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Gourmet

Hire a chef for a party in Auckland

Make your next celebration effortless when you hire a chef for a party. From intimate gatherings to stylish celebrations, enjoy restaurant-quality cuisine in your own home – without lifting a finger.

chef siri photo with guests at a birthday party

Hire a chef for a party - make it special

Looking to hire a chef for a party in Auckland? Chef Siri delivers bespoke private chef experiences designed to impress your guests and remove the stress of hosting.

Whether you’re planning a birthday, anniversary, engagement or corporate function, hiring a private chef for your party ensures every detail is handled—from menu design to final clean-up—so you can focus on enjoying the moment.

Private chef services for parties & events

What you can expect:

photo of chef siri at a dinner party she just served their gourmet burgers and the party guests are smiling

Why hire chef Siri for your party?

our process

How it works

Choose your menu

Select from seasonal menus or request a bespoke party menu tailored to your event.

Book your date

Secure your preferred date and time for your private chef party experience.

We handle everything

From sourcing ingredients to cooking, plating, serving and cleaning - we take care of it all.

Enjoy your party

Relax and host with confidence while your private chef delivers a seamless dining experience.

Pricing

# Guests 3-Course Menu 4-Course Menu
2 People $215 per person $235 per person
3-4 People $185 per person $205 per person
5-6 People $165 per person $185 per person
7-12 People $145 per person $165 per person
13+ People $115 per person $135 per person

*Contact us for custom event packages

FAQs

Chef Siri is based in Auckland and services the wider Auckland region. Travel outside this area may incur a small additional fee. If you’re looking to hire a chef for a dinner party, birthday party or any intimate event Chef Siri is the top choice. 

Yes. When you hire chef Siri for a party, you can choose from set menus or create a fully bespoke dining experience tailored to your tastes. Take a look at our menus below. You can also look at the photos and choose from there. Whether it’s a casual dinner party or a special occasion we have a wide range of menu items to suit all tastes and preferences. Feel free to make requests or ask chef Siri to get creative with a theme. Our goal is to delight with every bite!

We cater for private dinner parties, birthdays, anniversaries, engagements, and corporate events (up to 16 guests).

Everything. Ingredients, preparation, cooking, plating, service, and kitchen clean-up.

Absolutely. Vegan, vegetarian, gluten-free and other dietary needs are fully accommodated.

We recommend booking 5–7 days in advance, particularly for weekend parties or bespoke menus.

Typically 2–16 guests. Larger parties can be discussed on request.

Just your kitchen, dining space, and glassware – we bring everything else.

Pricing varies depending on guest numbers and menu selection. You’ll receive a clear quote before confirming. You can also see the pricing table on this page. 

Chef Siri is a professional private chef servicing all of Auckland with 15+ years experience and many happy customers in Auckland. 

As seen on Instagram: Your personal chef for stunning parties & events

fine dining plate of prawns

Choose ours or customise yours

Menus

Appetisers

Menu Information
photo of bacon prawn rolls

Bacon Prawns

Skewered Prawns wrapped with smoked bacon served with Sriracha mayo.
Menu Information
photo of bruchetta topping plate with bread

Burrata

Grilled tomatoes with Burrata cheese, olive oil, pesto sauce and bread.

Pork on Toast

Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce.
Menu Information

Vol au vents

Cream cheese and smoked salmon mini vol au vents OR Avocado and grilled prawns mini vol au vents.
Menu Information

Antipasto

Prosciutto, salami, bread, fresh mozzarella, brie cheese, olives and cherry tomatoes.

Mushroom and Goat Cheese Purses

Buttery bundles of crisp phyllo pastry, mushrooms, shallots and goat cheese.

Tom Yum Goong

Spicy prawns soup with lemon juice, mushroom and Thai herbs.

Fish Cake

Deep fried minced fish crumbs, gherkins and tartare sauce.

Beef Sliders

Beef patties, cold slaw, lettuce and garlic aioli.

Tuna tartare

Grilled ciabatta with tuna tartare, avocado, and sour cream.

Lamb Kofta

Skewers lamb kofta, salad and Yoghurt dressing.

Starters

Caprese Salad

Fresh mozzarella, tomatoes and basil with balsamic glaze.

Thai Beef Salad

Seared tender beef served with Thai chilli dressing, fresh lemon juice, herbs and vegetables.

Salmon Caesar Salad

Classic Caesar salad in parmesan cup with smoked salmon and crunchy croutons.

Chicken Mexican Salad

Deep fried Mexican chicken, avocado, corn salsa, lettuce, coriander lime sour cream.

Greek Salad

Tomatoes, cucumbers, onion, lettuce, feta cheese and olives.

Beef N Beet Salad

Seared tender beef with orange, beetroot, salad and citrus dressing.

Yum Salmon

Country style grilled salmon, Thai dressing, vegetables, cashew nut, green apple and mint.

Salmon Caesar Salad

Classic Caesar salad in parmesan cup with smoked salmon and crunchy croutons.

Main

Menu Information
Menu Information
beautiful fish cakes thai style photo
Menu Information

Herbs Crunch Lamb rack

Pan seared rack of lamb coated parmesan herbs along with creamy mint sauce, gravy and mash potatoes.
Menu Information

Steak

Scotch Fillet Steak

Classic steak served with creamy mushroom sauce, mash potato and vegetables.

Cauliflower Steak

Mediterranean seasoning Cauliflower steak served on a bed of Risotto.
Menu Information

Steak and cheese pie

Tender beef and cheese pie with mash potato, garden salad and tomato relish

Spaghetti Tom yum Salmon

Grilled NZ king salmon on bed of spaghetti creamy tom yum sauce.

Greek Lemon Chicken

Greek marinated chicken thighs with roasted vegetables, olives and feta cheese.

Scallops Pasta

Garlic & butter pan seared scallops, fusilli pasta with pesto sauce.

Roasted Duck Red Curry

Roasted duck in Thai red curry with vegetables, grapes and pineapple.

Snapper Coconut Cream

Pan seared snapper in chili lemon coconut cream with veggies and rice.

Teriyaki Salmon

Juicy teriyaki glazed salmon with rice and vegetables.

Desert

Menu Information
photo of two apple strudles with coconut icecream

Coconut Panna Cotta

Dairy-free, coconut panna cotta topped with slightly boozy berries coulis.
Menu Information

Crème Brûlée

A dessert consisting of rich custard topped with brûlée caramel.
Menu Information

Thai Red Ruby

Thai Red Ruby Dessert

Cubes of water chestnuts in tapioca flour, sweet coconut milk and jackfruit.

Tiramisu

A classic layers of espresso lady fingers and silky smooth mascarpone.
Menu Information

Wild Berry Cheesecake

Smooth no bake Cheesecake with wild berry coulis and fresh fruit.

Brownie

Double chocolate brownie with vanilla ice cream.
Menu Information
photo of two apple strudles with coconut icecream

Bread and Butter Pudding

Baked soft buttery bread with homemade custard and vanilla ice cream.

Sticky Date Pudding

Warm sticky date, butterscotch caramel, vanilla ice cream.

events or at home

Hire a chef for your party today

Transform your next event into a premium dining experience. When you hire a chef for a party, you get more than just catering - you get a fully immersive, stress-free experience.

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Our happy clients

Bespoke private chef services

Book a chef for your party today

Fill out the form and we will get back to you with a quote within 24 hours. Once you book your experience and we have received your request, we will be in touch as soon as possible. After discussing your expectations, menu, and dietary requirements, we will confirm the date and price.

Note: A 50% deposit is required to complete the booking. The remaining 50% will be required 7 days before the event. 15 people maximum.

    How many courses?