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choose from ours or create yours

Explore our menus

Choose from our carefully curated seasonal private chef menus, or tell us what you love and we'll create a custom menu just for you. Private chef meals are prepared ate your home or chosen venue with full prep, cooking and cleaning covered so you can focus on entertaining your guests and rest assured our private chef catering experience will delight your guests. All our 3-4 course menus are designed to make a good night great.

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Appetisers

Begin your dining experience with fresh, vibrant flavours designed to awaken the palate and set the tone for an unforgettable meal.

Bruschetta

Grilled bread topped with tomato, basil, balsamic glaze.
Menu Information
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Bacon Prawns

Skewered Prawns wrapped with smoked bacon served with Sriracha mayo.
Menu Information
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Burrata

Grilled tomatoes with Burrata cheese, olive oil, pesto sauce and bread.

Pork on Toast

Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce.
Menu Information

Vol au vents

Cream cheese and smoked salmon mini vol au vents OR Avocado and grilled prawns mini vol au vents.
Menu Information

Antipasto

Prosciutto, salami, bread, fresh mozzarella, brie cheese, olives and cherry tomatoes.

Mushroom and Goat Cheese Purses

Buttery bundles of crisp phyllo pastry, mushrooms, shallots and goat cheese.

Tom Yum Goong

Spicy prawns soup with lemon juice, mushroom and Thai herbs.

Fish Cake

Deep fried minced fish crumbs, gherkins and tartare sauce.

Beef Sliders

Beef patties, cold slaw, lettuce and garlic aioli.

Tuna tartare

Grilled ciabatta with tuna tartare, avocado, and sour cream.

Lamb Kofta

Skewers lamb kofta, salad and Yoghurt dressing.

Starters

Begin your dining experience with light, flavourful dishes crafted to awaken the palate and set the tone for what’s to come.

Fresh Prawn Rolls

 Fresh summer roll prawns, salad, vermicelli and peanut sauce.

Caprese Salad

Fresh mozzarella, tomatoes and basil with balsamic glaze.

Thai Beef Salad

Seared tender beef served with Thai chilli dressing, fresh lemon juice, herbs and vegetables.

Salmon Caesar Salad

Classic Caesar salad in parmesan cup with smoked salmon and crunchy croutons.

Chicken Mexican Salad

Deep fried Mexican chicken, avocado, corn salsa, lettuce, coriander lime sour cream.

Greek Salad

Tomatoes, cucumbers, onion, lettuce, feta cheese and olives.

Beef N Beet Salad

Seared tender beef with orange, beetroot, salad and citrus dressing.

Yum Salmon

Country style grilled salmon, Thai dressing, vegetables, cashew nut, green apple and mint.

Salmon Caesar Salad

Classic Caesar salad in parmesan cup with smoked salmon and crunchy croutons.
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Main

Savour richly layered main dishes crafted with care—from authentic Thai curries to timeless favourites—each one perfectly balanced and deeply satisfying.

Menu Information
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Apple Strudel

Homemade apple filling in crispy filo pastry with milk crumble and vanilla ice cream.

Coconut Panna Cotta

Dairy-free, coconut panna cotta topped with slightly boozy berries coulis.
Menu Information

Crème Brûlée

A dessert consisting of rich custard topped with brûlée caramel.
Menu Information

Thai Red Ruby

Thai Red Ruby Dessert

Cubes of water chestnuts in tapioca flour, sweet coconut milk and jackfruit.

Tiramisu

A classic layers of espresso lady fingers and silky smooth mascarpone.
Menu Information

Wild Berry Cheesecake

Smooth no bake Cheesecake with wild berry coulis and fresh fruit.

Brownie

Double chocolate brownie with vanilla ice cream.
Menu Information
photo of two apple strudles with coconut icecream

Bread and Butter Pudding

Baked soft buttery bread with homemade custard and vanilla ice cream.

Sticky Date Pudding

Warm sticky date, butterscotch caramel, vanilla ice cream.
photo of two apple strudles with coconut icecream

Delight in every bite

Finish on a sweet note with comforting, beautifully prepared desserts that leave a lasting impression.

Menu Information
photo of two apple strudles with coconut icecream

Apple Strudel

Homemade apple filling in crispy filo pastry with milk crumble and vanilla ice cream.

Coconut Panna Cotta

Dairy-free, coconut panna cotta topped with slightly boozy berries coulis.
Menu Information

Crème Brûlée

A dessert consisting of rich custard topped with brûlée caramel.
Menu Information

Thai Red Ruby

Thai Red Ruby Dessert

Cubes of water chestnuts in tapioca flour, sweet coconut milk and jackfruit.

Tiramisu

A classic layers of espresso lady fingers and silky smooth mascarpone.
Menu Information

Wild Berry Cheesecake

Smooth no bake Cheesecake with wild berry coulis and fresh fruit.

Brownie

Double chocolate brownie with vanilla ice cream.
Menu Information
photo of two apple strudles with coconut icecream

Bread and Butter Pudding

Baked soft buttery bread with homemade custard and vanilla ice cream.

Sticky Date Pudding

Warm sticky date, butterscotch caramel, vanilla ice cream.

your next special occasion just got better

Book now

Fill out the form and we will get back to you with a quote within 24 hours.

Once you book your experience and we have received your request, we will be in touch as soon as possible. After discussing your expectations, menu, and dietary requirements, we will confirm the date and price.

Note: A 50% deposit is required to complete the booking. The remaining 50% will be required 7 days before the event. 15 people maximum.

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    Enjoy a private dining experience that’s effortless, elegant, and entirely tailored to you and your guests.

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    Make a reservation

    Host effortlessly with a private chef who brings the restaurant to you. Choose from a selection of curated seasonal menus — or work with chef Siri to design a bespoke dining experience tailored to your event.

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