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Top rated private chef in auckland

Private Chef in Auckland for dinner parties & special events

Chef Siri delivers luxury 3-4 course meals at home or your chosen venue. Hire an experienced private chef in Auckland and give your guests an unforgettable experience.

our process

How it works

Choose your menu

Pick from our seasonal set menus, or request a bespoke menu designed for your event.

Schedule your date

Select the perfect day and time for your at-home or event private dining experience.

We handle everything

Shopping, prep, cooking, plating, and cleanup are all taken care of.

Enjoy your meal

Relax with your guests while your private chef serves a beautifully plated multi-course meal.

Private chef pricing

See our transparent private chef pricing. Personal chef costs include travel, shopping, full-service catering and clean up. Everything is included in the pricing table below. 

# Guests 3-Course Menu 4-Course Menu
2 People $215 per person $235 per person
3-4 People $185 per person $205 per person
5-6 People $165 per person $185 per person
7-12 People $145 per person $165 per person
13+ People $115 per person $135 per person

FAQs

Hiring a private chef can be confusing. That’s why we’ve curated a list of frequently asked questions about the chef Siri experience below.

A: Chef Siri is a private chef servicing all of Auckland. Travel outside this area may incur an additional fee—just ask when booking.

A: Both! You can choose from Chef Siri’s seasonal set menus, or request a bespoke menu tailored to your tastes, dietary needs, or event style.

A: From intimate dinners and birthdays to anniversaries and corporate functions, Chef Siri offers private dining for all occasions—at home or your chosen venue in Auckland. Max 16 people per event. 

A: People love to hire a personal chef because it includes everything and you can focus on your guests. All ingredients, preparation, cooking, full table service, and kitchen cleanup are included. You simply relax and enjoy the personal chef experience.

Yes, vegetarian, gluten-free, dairy-free, and other dietary needs can be accommodated with advance notice.

A: At least 5–7 days’ notice is recommended, especially for bespoke menus or weekend bookings. Last-minute requests may be accepted depending on availability.

A: Chef Siri caters for groups of 2 to 16 people. Larger events can be discussed on a case-by-case basis. You can hire a chef for a party, intimate occasion or even a small work do. Larger events and events outside servicing areas reiewed case-by-case. 

A: Just access to your kitchen, dining space and glassware. Chef Siri brings all ingredients and equipment needed for service. 

A: Pricing depends on the number of guests, menu selection, and any custom requests. You’ll receive a clear quote before confirming your booking. Check out our private chef pricing table. 

As seen on Instagram: Your personal chef experience servicing Auckland-wide

photo fo chef siri and other chefs in chefs uniforms at a fine dining restaurant

Meet your chef

About your chef

Chef Siri is a private chef in Auckland with 15+ years of professional experience from Thailand and New Zealand. Bringing restaurant quality to your home or special event. Top rated on Google, chef Siri is one of the best private chefs in Auckland. 

fine dining plate of prawns

Choose ours or customise yours

Menus

Appetisers

Menu Information
photo of bacon prawn rolls

Bacon Prawns

Skewered Prawns wrapped with smoked bacon served with Sriracha mayo.
Menu Information
photo of bruchetta topping plate with bread

Burrata

Grilled tomatoes with Burrata cheese, olive oil, pesto sauce and bread.

Pork on Toast

Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce.
Menu Information

Vol au vents

Cream cheese and smoked salmon mini vol au vents OR Avocado and grilled prawns mini vol au vents.
Menu Information

Antipasto

Prosciutto, salami, bread, fresh mozzarella, brie cheese, olives and cherry tomatoes.

Mushroom and Goat Cheese Purses

Buttery bundles of crisp phyllo pastry, mushrooms, shallots and goat cheese.

Tom Yum Goong

Spicy prawns soup with lemon juice, mushroom and Thai herbs.

Fish Cake

Deep fried minced fish crumbs, gherkins and tartare sauce.

Beef Sliders

Beef patties, cold slaw, lettuce and garlic aioli.

Tuna tartare

Grilled ciabatta with tuna tartare, avocado, and sour cream.

Lamb Kofta

Skewers lamb kofta, salad and Yoghurt dressing.

Starters

Caprese Salad

Fresh mozzarella, tomatoes and basil with balsamic glaze.

Thai Beef Salad

Seared tender beef served with Thai chilli dressing, fresh lemon juice, herbs and vegetables.

Salmon Caesar Salad

Classic Caesar salad in parmesan cup with smoked salmon and crunchy croutons.

Chicken Mexican Salad

Deep fried Mexican chicken, avocado, corn salsa, lettuce, coriander lime sour cream.

Greek Salad

Tomatoes, cucumbers, onion, lettuce, feta cheese and olives.

Beef N Beet Salad

Seared tender beef with orange, beetroot, salad and citrus dressing.

Yum Salmon

Country style grilled salmon, Thai dressing, vegetables, cashew nut, green apple and mint.

Salmon Caesar Salad

Classic Caesar salad in parmesan cup with smoked salmon and crunchy croutons.

Main

Menu Information
Menu Information
beautiful fish cakes thai style photo
Menu Information

Herbs Crunch Lamb rack

Pan seared rack of lamb coated parmesan herbs along with creamy mint sauce, gravy and mash potatoes.
Menu Information

Steak

Scotch Fillet Steak

Classic steak served with creamy mushroom sauce, mash potato and vegetables.

Cauliflower Steak

Mediterranean seasoning Cauliflower steak served on a bed of Risotto.
Menu Information

Steak and cheese pie

Tender beef and cheese pie with mash potato, garden salad and tomato relish

Spaghetti Tom yum Salmon

Grilled NZ king salmon on bed of spaghetti creamy tom yum sauce.

Greek Lemon Chicken

Greek marinated chicken thighs with roasted vegetables, olives and feta cheese.

Scallops Pasta

Garlic & butter pan seared scallops, fusilli pasta with pesto sauce.

Roasted Duck Red Curry

Roasted duck in Thai red curry with vegetables, grapes and pineapple.

Snapper Coconut Cream

Pan seared snapper in chili lemon coconut cream with veggies and rice.

Teriyaki Salmon

Juicy teriyaki glazed salmon with rice and vegetables.

Desert

Menu Information
photo of two apple strudles with coconut icecream

Coconut Panna Cotta

Dairy-free, coconut panna cotta topped with slightly boozy berries coulis.
Menu Information

Crème Brûlée

A dessert consisting of rich custard topped with brûlée caramel.
Menu Information

Thai Red Ruby

Thai Red Ruby Dessert

Cubes of water chestnuts in tapioca flour, sweet coconut milk and jackfruit.

Tiramisu

A classic layers of espresso lady fingers and silky smooth mascarpone.
Menu Information

Wild Berry Cheesecake

Smooth no bake Cheesecake with wild berry coulis and fresh fruit.

Brownie

Double chocolate brownie with vanilla ice cream.
Menu Information
photo of two apple strudles with coconut icecream

Bread and Butter Pudding

Baked soft buttery bread with homemade custard and vanilla ice cream.

Sticky Date Pudding

Warm sticky date, butterscotch caramel, vanilla ice cream.

Our happy customers...

Book a top-rated private chef in Auckland

Book now

Fill out the form and we will get back to you with a quote within 24 hours.

Once you book your private chef experience and we have received your request, we will be in touch as soon as possible. After discussing your expectations, menu, and dietary requirements, we will confirm the date and price.

Note: A 50% deposit is required to complete the booking. The remaining 50% will be required 7 days before the event. 15 people maximum.

    How many courses?